Our Top Choices For Restaurants on Cape Cod Let us at The Captain Farris House assist you in creating a romantic getaway for you and your beloved this year. Whether you wish to create the perfect date night or try a new culinary experience, you’re sure to get your fill of the exceptional food!
Each of these wonderful eateries showcases some of the best food in America with regionally inspired tastes and fresh flavors. Sean Lahman is a watchdog reporter for the Democrat & Chronicle, part of the USA Today Network.Nothing brings you closer to learning more about the local culture of a new vacation destination than delighting in the cuisine! As you search for the perfect places to indulge on your getaway, reserve your table at one of the many restaurants on Cape Cod.
They also conduct inspections when they receive a consumer complaint.
CLEAN SLATE EATERY PLUS
In Monroe County, officials from the Health Department visit about 2,800 brick-and-mortar restaurants each year, plus an additional 1,200 temporary facilities that set up at fairs and festivals.Ī team of six full-time inspectors, one part-time inspector and a supervisor are responsible for visiting each of those establishments once or twice a year. Keeping you safeĮach report is only a snapshot in time, reflecting observations from a single day when inspectors were in the restaurant. Problems that were found on one occasion were likely fixed, and a clean slate in one report doesn't mean that problems can't crop up later.
CLEAN SLATE EATERY FULL
NY Data: See our full list of databases, including real estate transactions and public employee salariesĪ review of recent restaurant inspection data showed the most common non-critical violations were the restaurant being in disrepair or with dirty surfaces food not protected during storage, preparation, display or transportation inadequate lighting or ventilation, dirty ventilation and poor design, installation or construction or surfaces and equipment. A follow-up visit two weeks later showed no critical violations and just two non-critical violations.Ī few popular chains also had five or more violations, and subscribers can see a detailed look at our restaurant inspection database. The records of restaurant inspections in Monroe County showed seven food establishments with three or more violations in April, according to the most recent data released by New York state.Īn Irondequoit restaurant had seven non-critical and two critical violations during an inspection in early April, including potentially hazardous foods not being refrigerated. It’s not just blind faith. Consumers can feel safe because of a team of inspectors from the health department visit each establishment to ensure that food is being prepared in a clean environment and that health and safety regulations are being followed. Even during the pandemic, thousands of local folks eat out every day. Whether it’s a quick stop for a breakfast sandwich during the morning commute, a soup and salad for lunch, or a dinner date at a fancy restaurant, they take for granted the food they're buying is safe and that it's not going to make them sick.
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